{"id":327806,"date":"2018-03-12T09:41:58","date_gmt":"2018-03-12T13:41:58","guid":{"rendered":"https:\/\/dev.totemweb.design\/macommunaute\/chroniques\/u25467-que-devrions-nous-manger-ce-soir\/"},"modified":"2022-11-06T19:28:36","modified_gmt":"2022-11-07T00:28:36","slug":"u25467-que-devrions-nous-manger-ce-soir","status":"publish","type":"chroniques","link":"https:\/\/dev.totemweb.design\/macommunaute\/chroniques\/u25467-que-devrions-nous-manger-ce-soir\/","title":{"rendered":"Que devrions-nous manger ce soir ?"},"content":{"rendered":"
\n

Le livre \u00ab The Omnivore\u2019s Dilemma \u00bb, de Michael Pollan, illustre les d\u00e9fis \u00e9thiques, politiques et \u00e9cologiques li\u00e9s \u00e0 notre cha\u00eene alimentaire. Cherchant \u00e0 r\u00e9pondre \u00e0 la simple question \u00ab que devrions-nous manger ce soir? \u00bb, Pollan pose le dilemme existant entre diff\u00e9rentes philosophies de l\u2019alimentation.<\/p>\n

L\u2019alimentation industrielle, la plus r\u00e9pandue, est constitu\u00e9e en grande partie d\u2019aliments artificiels d\u00e9construits et r\u00e9-assembl\u00e9s pour \u00eatre plus s\u00e9duisants. Les crit\u00e8res gouvernant ce mode de relation \u00e0 l\u2019alimentation sont essentiellement pratiques et cherchent avant tout \u00e0 se conformer aux exigences du profit. La sant\u00e9, l\u2019\u00e9quit\u00e9, l\u2019\u00e9cologie – et m\u00eame la v\u00e9rit\u00e9 – sont n\u00e9glig\u00e9es. Le moins on sait ce qu\u2019on mange, le mieux on se sent.<\/p>\n

L\u2019alimentation biologique gagne en popularit\u00e9. Mais \u00e0 l\u2019analyse, on r\u00e9alise que lorsqu\u2019elle est pratiqu\u00e9e \u00e0 grande \u00e9chelle, elle perd la racine \u00ab anti-industrielle \u00bb de l\u2019id\u00e9e \u00ab Bio \u00bb qui se voulait plus sant\u00e9 et plus \u00e9cologique.<\/p>\n

Le \u00ab Local \u00bb et le \u00ab Bio \u00bb ne se retrouvent pas toujours dans la m\u00eame assiette\u2026 De plus, ce sont les m\u00eames \u00ab corporate farms \u00bb, celles qui vendent la nourriture industrielle, qui dominent \u00e0 pr\u00e9sent le marcher bio. Dans cette vision de l\u2019alimentation, c\u2019est le r\u00e9cit qui compte : Le consommateur veut penser qu\u2019il mange un poulet heureux \u00e9lev\u00e9 en plein air et que le lait qu\u2019il boit vient d\u2019une vache souriante qui a \u00e9t\u00e9 \u00e9lev\u00e9e sur une ferme familiale. Erreur\u2026<\/p>\n

Une troisi\u00e8me approche : \u00ab La gestion de p\u00e2turage intensif \u00bb. Il s\u2019agit de poulets qui go\u00fbtent le poulet et de vaches qui mangent de l\u2019herbe comme la nature le pr\u00e9voit (contrairement aux vaches industrielles qui mangent du ma\u00efs pour grossir plus vite mais qui en deviennent maladse et doivent consommer toutes sortes d\u2019hormones et d\u2019antibiotiques). Avec la troisi\u00e8me approche, on n\u2019utilise aucun intrant artificiel et tout est recycl\u00e9 sur la ferme.<\/p>\n

Il semble donc qu\u2019il soit encore possible, au 21\u00e8me si\u00e8cle, de se nourrir en harmonie avec la Nature et en pleine connaissance de cause. \u00c0 condition d\u2019accepter la Nature comme elle est. C\u2019est une question de philosophie, encore\u2026\u00a0<\/p>\n

– \u00c9crit par Youri Pinard volontaire \u00e0 Nouvelle Acropole<\/p>\n

Pour d’autres articles, suivez ce\u00a0lien<\/a>\u00a0\u00a0<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u2019alimentation industrielle, la plus r\u00e9pandue, est constitu\u00e9e en grande partie d\u2019aliments artificiels d\u00e9construits et r\u00e9-assembl\u00e9s pour \u00eatre plus s\u00e9duisants.<\/p>\n

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